Sake Guides
Articles on choosing, tasting, serving, and how sake is made. Currently available in Japanese.
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16Designing Sake Service for Restaurants and Bars
The same bottle can taste different depending on who serves it. That is not an inventory or purchasing problem. It happens because the service side has never been written down. Temperature, storage, pouring order, how the sake is explained at the table: turn these into house rules, and quality st...
For Restaurants #Advanced #Restaurant #pairing #temperature #storage -
21Learning Sake the Structured Way: A Guide to WSET Sake and SSI Certifications
There are two broad paths to learning about sake: self-study and formal certification. Neither is inherently better than the other. The right choice depends on what you want the knowledge for. This guide walks you through how to define your goal and how the major credentials differ in character. ...
Learning #Advanced #certification #tasting