Sake Guides
Articles on choosing, tasting, serving, and how sake is made. Currently available in Japanese.
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08A Beginner's Guide to Pairing Sake with Food
The secret to pairing food and sake comes down to one thing: match the intensity. Delicate dishes call for a light sake; rich dishes call for one with body. If you've ever paired wine with dinner, this will feel familiar. Get this one rule right and you'll rarely go badly wrong. Everything else i...
Pairing #Soshu (light & crisp) #Junshu (rich) #Intermediate #pairing #temperature #Restaurant -
16Designing Sake Service for Restaurants and Bars
The same bottle can taste different depending on who serves it. That is not an inventory or purchasing problem. It happens because the service side has never been written down. Temperature, storage, pouring order, how the sake is explained at the table: turn these into house rules, and quality st...
For Restaurants #Advanced #Restaurant #pairing #temperature #storage