Hanaharu

Hanaharu is a traditional brand that has walked alongside Aizu's history since its founding in 1718.
As the representative "face" of Aizu, it pursues a "slightly dry" taste with transparency that leverages the original umami of rice. It pairs perfectly with Aizu's local cuisine and has won numerous top awards in competitions both at home and abroad. It is an immortal sake that combines brilliance and purity, like a flower announcing spring to Aizu.