Kunpai

"Kunpai" (meaning 'your cup' or 'toast') is the signature brand of Kunpai Shuzo, designed to accompany celebrations and meaningful conversations.
Brewed using the pristine water of Shizuoka City's Abe River and carefully selected rice, it carries forward the tradition of 'handcrafting' since the Taisho era. Its name comes from the wish for people to share a glass (a toast) at joyous occasions. While pursuing Shizuoka's characteristic 'clean and crisp flavor,' it features a soft umami from the rice that lingers pleasantly after each sip.
It is not flashy, but it gently colors the daily dining table, offering a calm drink that relaxes the heart and body as you sip. It is a celebrated sake rooted in Shizuoka, where tradition and love for the community are alive.