Fukuju

"Fukuju" is a premium sake representing Kobe, internationally highly acclaimed and served at the Nobel Prize banquet.
It is the representative brand of the brewery with over 250 years of tradition, characterized by handmade sake brewing using Hyogo Prefecture produced sake rice and Miyamizu, one of the 100 best waters in Japan.
As its auspicious name "Fuku (Fortune) and Ju (Longevity)" suggests, it is a sake wishing for happiness and longevity, possessing dignity suitable for celebratory events and special occasions.
With its refined taste and international reputation, it plays a role in transmitting the quality and culture of sake to the world.