Murashige

Murashige is a confident creation bearing the name of Murashige Shuzo. It is carefully brewed using traditional techniques, using clear water from the upper reaches of the Nishiki River in Iwakuni City and locally produced sake rice such as Yamaguchi Prefecture's 'Saito no Shizuku'.
Characterized by the umami of rice and a gentle aroma, they pursue a taste that you will never get tired of drinking. As a sake that accompanies the daily dining table, it is a brand that has been loved by the people of Iwakuni for a long time.