Kinshi Masamune

"Kinshi Masamune" is the flagship brand refined in Fushimi, Kyoto since its foundation in 1781.
Leveraging the soft sweetness of Fushimi's famous water "Tokiwai-sui," the carefully brewed sake is characterized by a noble aroma and a silk-like smooth mouthfeel.
While respecting tradition, it pursues refined sake quality suitable for modern dining tables, enhancing everything from delicate Kyoto cuisine to modernly arranged Japanese dishes in a well-balanced manner.
In every drop where Kyoto's history and passion live, it is a sake that promises high-quality moments, calmly filling the drinker's heart.