Seigyoku

"Seigyoku" is a traditional brand that has been loved locally in Tokushima since its founding in the Meiji era. It was named with the wish for the "vigor" of sake and "beauty" like a gem.
Using high-quality underflow water from the Yoshino River system and carefully selected Tokushima-grown rice, it is brewed by the careful handwork of brewers. It features a "Tanrei Karakuchi" (light and dry) taste where soft mouthfeel coexists with the umami of rice and sharpness. Enjoyable in a wide range of temperatures from cold sake to hot sake, it is a bottle reflecting the heart of Tokushima, accompanying daily dining tables.