Soushun

"Soushun" (Early Spring) is a brand imbued with the wish to be a sake that heralds the arrival of spring, like the plum blossoms that bloom first in the season of melting snow.
Mainly using sake rice from Mie Prefecture, it charms with a gentle aroma that complements meals and a clean taste that one never tires of.
Refreshing when chilled and with expanding rice sweetness when warmed, it is a daily sake loved locally that can be enjoyed with seasonal dishes throughout the year.