Sawa Masamune

Sawa Masamune is the signature brand of Furusawa Shuzo, perfected in the early 1900s by the second-generation head, Tokuji Furusawa, as a crystallization of fine brewing.
Characterized by a full-bodied yet remarkably soft and smooth texture, it masterfully utilizes the naturally filtered snowmelt water of Yamagata.
Crafted without any added sugars, this "pure deliciousness" stands as a timeless masterpiece that has continued to enchant sake enthusiasts for over a century.