Hanahato

"Hanahato" is a brand world-famous for its luxurious "Kijoshu", which uses sake instead of brewing water.
It is characterized by rich and mellow sweetness and a complex and deep taste due to aging, and has won numerous Gold Medals and Trophies at the IWC (International Wine Challenge).
Boasting a diverse lineup such as old sake aged for 8 years or more and oak barrel aged sake, they continue to propose new ways to enjoy sake, such as an aperitif, dessert wine, or pouring over ice cream.