Miho Shurui

Miho Shurui is a comprehensive alcoholic beverage manufacturer located in Takasaki City, Gunma Prefecture, which began by producing sweet potato-based shochu and synthetic sake during the wartime era.
Today, it has evolved into a global alcohol producer, handling a variety of beverages including Korui Shochu and industrial-grade alcohol products.
Under the philosophy of "cherishing sake with the water, wind, and hospitality of Gunma," they conduct brewing deeply rooted in the local community.
Through the production and sale of not only sake but also a diverse range of alcoholic drinks, they respond to a wide array of customer needs.