Toyota Masamune

"Toyota Masamune" is a brand filled with love for the region, born in 1959 to celebrate the historic turning point of Toyota City's renaming.
Using the blessings of the Yahagi River, carefully polished rice, and low-temperature fermentation, it brings out a solid rice umami within a crisp, light mouthfeel.
Characterized by a slightly dry profile and delicate aroma, its refined flavor that pairs well with any dish is its charm.
It is a proud drop representing the local area, continuing to walk alongside the city of Toyota.