Tsukiyoshino

"Tsukiyoshino" is a tasteful brand named after the scenery at the time of its founding, where cherry blossoms danced on a beautiful moonlit night.
Brewed for the first time in 50 years, it contains the delicate sensibility unique to a female Toji and the warmth of handmade brewing.
With a refreshing and healing taste free of off-flavors, the new Yamahai brewing using plant-based lactic acid bacteria is also attracting attention.