Kyokuhou

"Kyokuhou" is the representative brand inheriting the traditions of Kyokuhou Shuzo since its founding.
Using sake rice grown in Hiroshima Prefecture and underground water from the Ota River, it is carefully brewed with the skills of Hiroshima Toji.
It is characterized by a firm feeling of the umami of rice, while the aftertaste is refreshing and sharp. It can be enjoyed in a wide range of temperatures from cold sake to hot sake, and is an ideal bottle as a sake during meals to enjoy with daily meals.