Sakon

Sakon is a brand by Muromachi Shuzo, derived from the name of the Sakonefu (Left Division of Inner Palace Guards) of the Heian period, or "Sakon no Sakura," an alias for cherry blossoms.
The name embodies respect for historical prestige and beauty like the Sakon no Sakura at the Kyoto Imperial Palace.
Brewed with Okayama's "Omachi Rice," Yoshii River groundwater, and Bitchu Toji techniques, it combines dignity and strength.
Cherished as a brand offering a distinguished taste and deep finish.