Masuizumi

Masuizumi is the flagship brand of Masuda Shuzoten, featuring an auspicious name that combines the family name 'Masu' with characters for longevity and spring.
Crafted with the philosophy of 'Bimi Kyushin' (pursuit of delicious truth), it uses pure water from the Tateyama range and the meticulous skills of Noto Toji.
Designed as the ultimate food-pairing sake to complement Toyama's fresh seafood, it offers a refined flavor that is light yet rich in rice umami. With prestigious accolades like Gold medals at the International Wine Challenge (IWC), Masuizumi is a globally recognized sake that embodies the maritime heritage of the historic Iwase port.