Kanto Kiku

"Kanto Kiku" is a traditional brand that Wakakoma Shuzo has protected since ancient times. It was named with the aim of creating a pure and steadfast flavor, much like the noble chrysanthemum flowers that bloom in the fertile fields of the Kanto Plain.
Walking alongside the history of the brewery, this brand is characterized by consistent quality based on long-cultivated brewing techniques and a rich body that evokes a sense of nostalgia. The pride of being the oldest brewery in Oyama City lives on in this bottle bearing the traditional name of "Kiku" (Chrysanthemum).
The elegant umami that never tires the palate and the sharp, clean finish have long supported the evening drinks of local people. While not flashy, its honest flavor conveys the careful work in every sip. It is a legitimate local sake that has built the foundation of Wakakoma Shuzo, letting you feel the weight of tradition.