Rangyoku

"Rangyoku" is a traditional brand that Yoshida Shuzo has protected since its founding in the mid-Edo period. "Ran" (Orchid) means the king of elegant flowers, and "Gyoku" (Gem) means a supreme treasure, containing the wish to be an elegant and valuable sake.
Using Tokushima's rich water and high-quality rice, brewed carefully by hand, its taste features a Tanrei (light) and refreshing mouthfeel. The original umami of rice spreads faintly, enhancing the taste of meals. Indispensable for daily dining tables, the simple yet unwearying taste is truly a local sake blended into the life of Tokushima.