Kimura-style Miracle Sake

Kimura-style Miracle Sake is a brand brewed by Kimura Nakata Shuzo using Omachi rice from Okayama Prefecture grown by 'Kimura-style Natural Cultivation', maximizing the blessings of nature.
'Kimura-style Natural Cultivation' is a farming method that grows crops utilizing the power of the earth without using pesticides or fertilizers, and rice grown by this farming method is full of vitality.
By using this rice, they realize a pure taste where you can feel the original umami of rice in a refreshing taste without miscellaneous tastes.
Sake brewed reasonably following the providence of the natural world is characterized by a drinking comfort that permeates the body gently.
Embodying Kimura Nakata Shuzo's philosophy of 'Sake brewing living in harmony with nature', it is supported by people who value food safety and consideration for the environment.
It is a brand that resonates with the mind and body, worthy of being called a 'miracle', born from the fusion of the power of nature and human skills.