Ryuou no Mai

Established in the Heisei era, this brand was named after the dance dedicated to pray for a good harvest at festivals in the Harima region.
With a dry and crisp taste, it is designed for exchanging cups at festival banquets and spending a rich time.
Developed as Junmai sake, it features a sharp aftertaste while utilizing the umami of rice.
Linked with the traditional festival culture of Harima, it is loved as sake that is close to the local food culture.